And be sure to follow us on your favorite social media channel like Facebook, Instagram, and Twitter. We love posting the latest news there as well and it’s a great way for us to stay in touch when you’re not here at the Alisal. Even better, sign up for the Alisal Newsletter using the form at the bottom of the page and we promise to keep you “in the know!”
We want you to feel as safe and comfortable in your guest room as you do out in our property’s wide-open spaces. When the pandemic closed hotels and businesses one year ago this month, our GM Kathleen Cochran did her research to find new and innovative ways for The Alisal to bring our guests #saferspaces and the highest quality protection possible.
California Ranch Cookouts are back! The Alisal is excited to welcome Brooke Williamson, Bravo’s “Top Chef” Season 14 winner and Chef Govind Armstrong, television personality, cookbook author, and restaurateur. Director of Culinary Operations, Anthony Endy, will cook up a feast with each Guest Chef creating a memorable outdoor dining experience that will leave you full, yet hungry for more!
In this fall 2020 edition of the Riders of The Alisal, you will discover some great special events like our BBQ Bootcamp and Healing Power of Horses Retreat. You will get the inside scoop on new members of our four-legged family, as well as updates related to valued two-legged Alisal family members.
Alicia Lund, “Cheetah is the New Black,” dreams of the memories she’s made with her young family in this week’s #DreamingOfTheAlisal
Chef and BBQ master @Kelly Cahoon has been #DreamingOfTheAlisal and getting back to grilling alongside friends of The Alisal at our famous BBQ Bootcamps.
Join Culinary Director Anthony Endy and Top Guest Chefs. Some of America’s hottest chefs are coming to The Alisal to team up with the Ranch’s Director of Culinary Operations, Anthony Endy, for a series of memorable California Ranch Cookouts. The focus will be on barbecued favorites, including savory meats, seafood, delicious roasted veggie dishes, and grilled decadent desserts.
Enjoy Devon’s excitement for her visit this Fall with her #DreamingofTheAlisal story and let’s all re-discover joy together!
For over 5 decades, Bill Powell has been creating smiles and spreading joy with his music for all guests, families and team members at The Alisal!
Our friends, the Firestone Sisters, embrace their Wild Precious Life with open arms at The Alisal.
Abe Aguilar, our resident pancake perfectionist, greets guests on the Old Adobe Breakfast Ride with a warm smile and delicious pancakes.
Meghan Taylor is our Head Wrangler, fueled by passion for the beauty of the land and her love of horses. There is no one better than she to lead our herd of 100+ horses and take care of all our barnyard friends.
Nathan Turner, celebrated interior designer, author and host of our “I Love California” workshop last year, shares his memorable connection with the Ranch.
Everyone knows that our barnyard friends are cherished at The Ranch. Whether you are young at heart or young in age, each one of them brings a smile to your face.
Our beloved Chef shares the magic of the property from the innate Ranch moments to the passion of sharing in culinary celebrations.
During these times, we wanted to share some of our favorite moments of The Alisal that we’re dreaming of and we look forward to welcoming you back.
Whether you want to cut loose, reconnect, or just have an amazing change of scenery, more women are discovering the benefits of an adventure getaway to The Alisal.
This May 3rd-5th, the action at The Alisal will be hotter than ever, with the addition of “Firemaster” Hugh Mangum to the BBQ Bootcamp all-star lineup.
Surrounded by the magnificent Santa Ynez Valley wine country, The Alisal’s 10,000 acres of natural beauty make the perfect backdrop for your most important day.
Guiding a world-class guest ranch takes a dedicated team effort. This year the team that makes up The Alisal family, outdid themselves!
If making a positive change in your life is one of your goals, then The Alisal’s Unbridled Retreat™ by Devon Combs is a special event not to be missed.
We’re celebrating National Day of the Horse with our cheerful toy horses playing their part in our “Horse on the Shelf” contest that we introduced last year and have brought back again this winter, thanks to their tremendous popularity.
You can forget about the winter chill with a heartwarming getaway to The Alisal. Read all about the hottest tips, to-do’s and tasty adventures that await in the winter edition of the Riders of The Alisal newsletter.
The tradition of holiday celebrations at the Ranch is highlighted by our annual Thanksgiving feast. Guests this year will gather to enjoy a lavish menu against a backdrop of colorful fall leaves, festive decorations and the crackle of fireplaces.
The event featured two fantastic days of play, by some of the area’s best amateur golfers. The weather was picture perfect and the field of 42 competed in three flights.
The minute you pass through The Alisal entrance you feel it. The authentic Western spirit is everywhere you look. The Alisal’s rich history as a working cattle ranch is intertwined with California history.
We are pleased to report the recent “I Love California” workshop, hosted at The Alisal by noted interior designer and author, Nathan Turner, was a big success.
After a day of fun and adventures around the Ranch, be sure to shop our jewelry, Alisal-branded clothing, Western hats, snapback ball caps, blankets, & more in our revamped Mercantile.
It is with smiles on our faces and tears in our eyes, all of us at the Alisal tip our hats to our friend, the legendary cowgirl Audrey Griffin.
Fall is a great time of year to enjoy everything The Alisal has to offer. The mild days & cool nights are perfect for being active, or just taking it easy.
The latest fall issue of Santa Barbara Magazine turned a spotlight on the new Turner House at The Alisal styled & designed by Nathan Turner.
Sometimes working as a wrangler at The Alisal is a longtime dream, but for Meghan Taylor, her adventure at the Ranch simply began as a fun summer job back in 2013.
It’s not every day that a dude ranch is featured on the pages of one of America’s top lifestyle and interior design magazines, that’s why we are so pleased by the recent story in Veranda.
This issue is full of fun fall activities, including two exciting events: BBQ Bootcamp and our first ever, “I Love California” Workshop, hosted by designer and author Nathan Turner.
If you are a fan of fresh berries and are looking for a new way to enjoy them, then noted confection chef, Valerie Gordon, has just the recipe for you.
When the autumn leaves start falling, it’s a sure sign that the grilling event of the season is about to fire up at The Alisal.
This dish blends fingerling new potatoes, charred sweet onions and leeks, topped with an ample helping of zingy jalapeño butter.
The Alisal's 20% service charge is intended to eliminate the need for our guests to tip individual employees, as well as cover the cost of a variety of amenities provided to our guests. These include two water canteens and a bottle of Alisal wine at check-in, daily newspapers, complimentary WiFi internet access, fitness center, complimentary shuttles to and from Solvang village center, nightly hors d'oeuvres in the Oak Room bar, complimentary bicycles, wine tasting with Alisal wine partners, scheduled and seasonal entertainment and a variety of children's activities including barnyard and Kid's arts and crafts room.
