After Hours Week of June 11th thru 13th 4pm- 7:30pm Let’s Go Nuts this week!!
In Addition to our Daily Blue Plate Special, Chef Anthony’s Oak Grill BBQ Big Ol’ Bone-in Ribeye Feeds 2 people
Locally Raised Alisal Beef, Grilled Broccolini, Poblano Creamed Corn, Three Herb Chimichurri, Grilled Garlic Bread 58
Our favorite hometown SYV Chef hits NYC
Watch Alisal Executive Chef Anthony Endy on Food Network s “Beat Bobby Flay” Sunday Night, June 14 7:30 p.m.