We’re excited to announce the release of our Fall 2018 BBQ Bootcamp Itinerary. This Bootcamp will be like no other we’ve hosted before. We’ll have featured chefs including Steven Raichlen, Frank Ostini, and Valerie Gordon, on hand to teach you the secrets of grilling.
Click here to view the Bootcamp Itinerary and then be sure to book your spots for this upcoming event!
The Alisal's 20% service charge is intended to eliminate the need for our guests to tip individual employees, as well as cover the cost of a variety of amenities provided to our guests. These include two water canteens and a bottle of Alisal wine at check-in, daily newspapers, complimentary WiFi internet access, fitness center, complimentary shuttles to and from Solvang village center, nightly hors d'oeuvres in the Oak Room bar, complimentary bicycles, wine tasting with Alisal wine partners, scheduled and seasonal entertainment and a variety of children's activities including barnyard and Kid's arts and crafts room.
