Fresh, local and seasonal ingredients are the cornerstone of The Alisal menu. This winter, our Executive Chef, Anthony Endy, has plenty of treats in store for hungry cowpokes looking to fuel up after a day of Ranch excitement. Some of the stars of the menu will be tasty root vegetables, winter squash, and hearty braised meats (such as lamb shank, prime beef rib roast and bison ribeye). For dessert, winter fruits such as apples and pears will be highlighted in some delectable options. Whether it’s a tasty breakfast, a nutritious snack, or a mouthwatering dinner, vittles at the Ranch are mighty satisfying.
Winter Chicken Pot Pie
When the temperatures drop and the days get shorter there is a definite rise in the desire for comfort foods. This hearty and flavorful handcrafted Chicken Pot Pie is a seasonal favorite of Alisal’s Executive Chef Anthony Endy. The delicate crust is filled with black truffle butter, melted leeks, celery root, tender chunks of all natural chicken and delicious herb onion gravy. It is adorned with arugula and pomegranate garnish, then pair the dishes with a tasty glass of pinot noir. We have cellared a nice selection of microproduction, local Jalama Cañon Ranch Pinot that would be the perfect selection to complete this tasty winter meal.
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