Summer vacations are back! We invite you to enjoy a summer-to-remember with us at The Alisal Guest Ranch & Resort. In the latest edition of Riders of the Alisal, you will find more information about our California Ranch Cookouts—now featuring Iron Chef Cat Cora on September 26—where celebrity chefs join us to ‘cue up some delicious recipes, learn about our new historic and preferred status and discover new updates from the Ranch. Read our summer issue to help plan your next adventure at The Alisal.
CALIFORNIA RANCH COOKOUTS
This summer and fall, the California Ranch Cookouts are back and hotter than ever! Learn more about these delicious events where celebrated chefs like Cat Cora, Ray Garcia and Sam Jones barbeque up a feast with our Director of Culinary Operations, Chef Anthony Endy. You will not want to miss these one-of-a-kind culinary adventures.
THE ALISAL EARNS HISTORIC & PREFERRED STATUS
The Alisal’s rich history is being celebrated with a new recognition as a Historic Hotel of America®. We have also joined the Preferred Hotels and Resorts Group to make it easier than ever for guests to book their visits and earn rewards. Learn more about what qualifies The Alisal for these distinguished designations.
NEW DINNER OPTIONS AT THE RANCH
Dinnertime at The Alisal has always been a highlight of the day and this summer’s dining options are no exception. Learn about the new Creekside Carvery Buffet on Sunday in addition to guest favorites: our Grand BBQ on Tuesdays and Saturdays, Coastal BBQ by the Lake on Mondays and Thursdays as well as the Vaquero BBQ after the Wednesday or Friday Alisal rodeos