After a day of horseback riding, fishing, golf and countless other adventures, guests at The Alisal Guest Ranch and Resort can look forward to some grilled specialties that are fresh, satisfying and savory. Alisal Executive Chef, Anthony Endy, hits all the right notes with mouthwatering jumbo shrimp and linguica sausage skewers topped with a zingy herb salsa verde.
Watch the video recipe and marvel as Chef Endy takes simple ingredients, grilled in state-of-the-art Big Green Egg cookers and turns them into a Western feast. You can almost taste the plump grilled shrimp and smoky sausage and Chef Endy makes it look easy.
If you want to learn more about the magic of fine outdoor cooking, we invite you to sign up for the always popular Alisal BBQ Bootcamp taking place October 20-22, 2019. Or if you just want to sit back and enjoy some of the West’s best BBQ and an unforgettable Alisal getaway, make plans for a visit to the Ranch today.
We have more Giddy Up & Grill recipes just like this one from our Chef and culinary friends.