If you have a sweet tooth and an appreciation for adult beverages, this Mezcal Pudding whipped up at The Alisal is a treat not to be missed. Using a sturdy cast iron skillet and a couple of Big Green Egg Cookers, noted chocolatier Valerie Gordon, shares her simple, but oh-so-decadent recipe with you. Spoiler alert, it contains plenty of gooey caramel, a few flavorful dates and an ample helping of Mexican Mezcal, a spirit derived from the agave plant. Watch the video and download the recipe (PDF)
This special dessert is just one of many grilled, flavorful creations that The Alisal has become known for. Best of all, a hearty, delicious breakfast and dinner, including dessert, are all part of the room rate.
So whether you come to the Alisal Guest Ranch and Resort to ride the range, play the links, or just to relax and enjoy great food in the beautiful wine country, plan a stay with us today and we’ll treat you like cowboy royalty.
We have more Giddy Up & Grill recipes just like this one from our Chef and culinary friends.