The countryside around The Alisal is filled with bountiful farms, and vineyards alive with summertime sunshine. It’s only natural that at this time of year, the emphasis of Executive Chef Anthony Endy’s up-coming menus, is on bright, fresh, lively flavors. Sourcing the best local produce, and delicacies from the Ranch’s own garden, look for plenty of great vegan and vegetarian dishes, as well as delicious grilled seafood and steaks.
A perfect example of the kitchen’s warm weather specialties is the Featured Dish: Grilled Wild Salmon with a Sweet Corn and Avocado Salad topped with a homemade Green Goddess dressing. Light, healthy and so delicious, the chef recommends pairing this tasty meal with a crisp, cold Draughtsman Pilsner. We guarantee once you’ve gotten a gander at what the chef has waiting for you each evening you’ll be grinning wider than a jack-o-lantern at Halloween.
Learn more about dining at The Alisal.