Sometimes simple things done really well can create a magnificent experience. That philosophy has guided The Alisal for over six decades and it is the inspiration behind Executive Chef Endy’s popular recipe – Cast Iron New Potatoes. The dish blends fingerling new potatoes, charred sweet onions and leeks, topped with an ample helping of zingy jalapeño butter. Chef Endy uses his Big Green Egg outdoor cooker and an old-fashioned cast iron skillet to create side dish magic. Served up with a juicy steak, or fresh seafood, you have all the makings of a memorable Alisal feast. Check out how easy this recipe is to make yourself, and make plans to visit The Alisal soon so you can experience it firsthand.
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