Get the Riders of the Alisal - Winter 2017 / 2018 Issue

Winter 2017 Issue of Riders of the Alisal

Click the image above to download the Winter 2017/2018 issue

This latest issue of the Riders of the Alisal includes an insider’s guide to Wintertime events at the Alisal, updates on new cycling activities, a story about Tony (Alisal Head Wrangler), and an interview with our new, Executive Chef, Anthony Endy.

So listen up, friend! Pour yourself a big cup of hot, cowboy coffee, wrap yourself up in a warm blanket, and peruse this latest Riders of the Alisal to catch up on all the latest news at the Ranch.

We know you’ll enjoy it, and as always, be sure to share this with your friends on your favorite social networks!

Yeehaw!

Download the Winter 2017/2018 Issue

Service Charges

The Alisal's 20% service charge is intended to eliminate the need for our guests to tip individual employees, as well as cover the cost of a variety of amenities provided to our guests. These include two water canteens and a bottle of Alisal wine at check-in, daily newspapers, complimentary WiFi internet access, fitness center, complimentary shuttles to and from Solvang village center, nightly hors d'oeuvres in the Oak Room bar, complimentary bicycles, wine tasting with Alisal wine partners, scheduled and seasonal entertainment and a variety of children's activities including barnyard and Kid's arts and crafts room.