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New to Alisal Ranch: Chef Adam Measurall

Chef Adam MeasurallMeet Chef Adam Measurall, the newest chef at Alisal Ranch.

Our Culinary department has added another talented chef in Adam Measurall. Please join all of Alisal in welcoming Adam to our wonderful team. Adam will be overseeing the kitchens of the River and Ranch Grills, working with Erik in the development of these restaurants. He has already begun in the process of developing new items for the River Grill menu. We were lucky enough to have his delicious offerings at his tasting prior to him joining. Adam joins us after being the chef at the Leroy in SLO for over the past 4 years and before that was the Executive Chef at The Far Western Tavern in Orcutt for over 5 years. He also cut his chops at restaurants in Santa Barbara including Toma (Emilio’s) and Seagrass.

 

 

Service Charges

The Alisal's 20% service charge is intended to eliminate the need for our guests to tip individual employees, as well as cover the cost of a variety of amenities provided to our guests. These include two water canteens and a bottle of Alisal wine at check-in, daily newspapers, complimentary WiFi internet access, fitness center, complimentary shuttles to and from Solvang village center, nightly hors d'oeuvres in the Oak Room bar, complimentary bicycles, wine tasting with Alisal wine partners, scheduled and seasonal entertainment and a variety of children's activities including barnyard and Kid's arts and crafts room.