The Riders of the Alisal is here!
First and Foremost
We have a new summer activity guide containing daily activities for guests of all ages. This summer, we are offering a mix of fun, friendly, and relaxing activities for everyone. Click Here to view the Summer Activity Guide.
We have a culinary update from The Alisal’s Executive Chef Anthony Endy. Chef Endy is happy to discuss the ranch’s seasonal menu themes (think fresh and flavorful) and give us his recipe for smoked beef ribs.
We have recently lassoed Kyle Erickson as our Food and Beverage Director and we are excited to have a Santa Barbara local join our team! Not only does Kyle have experience in high-end food and wine business, he has also previously worked alongside our Executive Chef, Anthony Endy. Join us in offering a warm welcome to Kyle!
We know you’ll enjoy it, and as always, Be sure to share this with your friends on your favorite social networks!