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Riders of the Alisal – Spring 2018

Riders of the Alisal magazine - Spring 2018

Click the spread above to download the latest issue!

It’s time for a new Riders of the Alisal!

We’ve received quite a few requests from Alisal fans asking if we could produce the Riders of the Alisal in an easy-to-print version. We’re happy to tell you the Spring 2018 issue will easily print on your home (or office…shhh) printer so you can enjoy all of the stories on your porch (or at your desk…shhh) with a hot cup of cowboy coffee.

Catch up on the latest Ranch happenings and updates like our new Head Wrangler — Jill Rivoli, our featured horse —”Wrangler”, Chef Anthony’s recipe for delicious Coq au Vin, the golf pro’s look at the challenging Hole #9 on the Ranch Course, a special Alisal experience known as the “Owl Prowl”, and much more!

We know you’ll enjoy it, and as always, be sure to share this with your friends on your favorite social networks!

Yeehaw!

Download the Spring 2018 Issue

Service Charges

The Alisal's 20% service charge is intended to eliminate the need for our guests to tip individual employees, as well as cover the cost of a variety of amenities provided to our guests. These include two water canteens and a bottle of Alisal wine at check-in, daily newspapers, complimentary WiFi internet access, fitness center, complimentary shuttles to and from Solvang village center, nightly hors d'oeuvres in the Oak Room bar, complimentary bicycles, wine tasting with Alisal wine partners, scheduled and seasonal entertainment and a variety of children's activities including barnyard and Kid's arts and crafts room.