Black & Blue Bread Pudding
Chef Gordon was recently at Alisal Ranch and demonstrated how outdoor Big Green Egg cookers can be used to make mouthwatering baked goods. Her recipe blends plump blackberries and blueberries into a scrumptious jam, then combines freshly made custard with bits of torn brioche bread to create her Black & Blue Bread Pudding. All of this yumminess is created by using a cast iron pot over a live flame and then baked in an iron skillet.
February 10, 2024
Savor the romance of Alisal Ranch this Valentine’s Day with our French toast recipe. Infused with the heart of Alisal, this dish combines sweet, savory, and a hint of bourbon. Elevate your morning and bring a piece of ranch romance to your table.
January 30, 2024
Experience the essence of Alisal Ranch with our special approved campfire s’mores recipes, perfect for cozy nights under the stars. From smoky to fresh twists, these treats bring a touch of ranch charm to your fireside gatherings.
November 22, 2023
Embark on a culinary adventure with Andy Husbands, a celebrated chef known for his expertise in barbecue cuisine.
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