A Taste of California

A native of the Santa Ynez Valley, Executive Chef Anthony Endy brings to Alisal Guest Ranch & Resort a reverence for the region’s bounty and a commitment to timeless food made from seasonal, locally sourced ingredients at their peak. “Alisal is an iconic Central Coast property, and I’m excited to maintain its integrity and expand upon it with new offerings,” he says. “The essential elements—seasonal ingredients, classic ranch recipes, BBQs—are all there, now with a bit more technique and flare.”

The better the team, the better the guest experience, so I’m constantly pushing us to the next level.

Capturing the essence of California cuisine with the depth of flavor and heartiness of Western ranch cooking, Endy puts forth delectable selections ranging from casual meals by the pool or on the golf course, to fine dining in the Ranch Room. He also oversees special dinners and al fresco barbecues among Alisal’s rolling hills—“cooking with a live fire is a special passion of mine,” he explains.

Breakfast, Lunch, Appetizers, Dinners, Desserts, and Drinks — An exquisite meal is almost always available at the Alisal.

Please view dining options and times below.

View Dining Options

Interested in a special dining experience? Our catering team is ready to put together an unforgettable experience just for you and your group. Connect with them at +1 (805) 688-6411.

DINING AT ALISAL